I enjoyed a couple of lunches outdoors at Vivi Pizzeria + Ristorante this week, both on a rainy cozy Monday and on a surprisingly sunny Saturday.
I chatted with restaurant manager Tessa and restaurant owner Tanya about their outdoor dining, their wood-fired pizza and other tasty dishes they serve, and about Vivi Pizzeria + Ristorante’s Thanksgiving food offerings. Tanya treated me to this delicious dish of Pasta alla Vodka (it normally comes with shrimp, but I’m a vegetarian).
Check out our video interviews on YouTube:
Enjoy your outdoor dining and we’re looking forward to when our restaurants here in Washington State can again re-open for indoor seating in the future! Support local and please consider ordering take-out for curbside pickups to help our beloved restaurants stay open.
-Carrie
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